Kinghoff form 63884

The KINGHoff KH-1973 pan is a large, spacious 35 cm long cake pan, ideal for baking family portions of cakes, breads, and pâtés. Made of durable carbon steel, it guarantees even heating and stability during baking. The marble non-stick coating allows for easy removal of baked goods and significantly simplifies cleaning. The bottom of the pan has a delicate texture, which promotes better steam release and reduces the risk of soot. Thanks to its large size of 35 x 11.5 x 7.5 cm, the loaf pan is perfect not only for classic loaves, but also for homemade bread, pates, yeast cakes, and banana bread. Key advantages: Large capacity (35 cm) – ideal for family baking and larger loaves. Non-stick coating (marble) – makes it easy to remove and clean the pan. Carbon steel – ensures even heat distribution and a stable shape. Textured bottom – improves air circulation and prevents soot. Thermal resistance up to 220°C - safe for standard baking. Elegant appearance - beige marble color matches modern kitchens and other forms from the KINGHoff series. Application: cakes: fruitcake, bundt cake, brownie, banana bread, bread: wheat bread, whole wheat bread, brioche, savory dishes: pâté, meatloaf, terrine. Parameters Technical data: Brand: KINGHoff Model: KH-1973 Type: baking tray / loaf pan Dimensions: approx. 35 × 11.5 × 7.5 cm Material: carbon steel Coating: non-stick, marbled (non-stick) Bottom: textured Maximum baking temperature: up to 220°C Color: beige, marbled FAQ – frequently asked questions: Can it be washed in the dishwasher? Yes, but hand washing is recommended to maintain the durability of the coating. Do I need to grease the pan? It is not necessary, but a thin layer of grease or baking paper will make it easier to remove the baked goods. Is the pan suitable for baking bread and pâtés? Yes, the 35 cm size is perfect for large portions and thicker mixtures. Can I use a knife in the pan? No, because it may damage the non-stick coating - it is recommended to cut on a cutting board. Can it be used in a microwave? No, the pan is made of metal, so it is not suitable for microwave use. How do I safely remove the cake after baking? Wait a few minutes, separate the edges with a silicone spatula and transfer the cake to a wire rack to cool.