Precision Fermentation Control System Achieve consistent probiotic activation with intelligent 2048 C temperature control and a 199 h adjustable timer. The LED display provides accurate monitoring for bioactive yogurt, natto, or kombucha fermentation. Gradual cooling settings enable crafting Greekstyle, fat varieties. FamilySized 2500ML Capacity This commercialgrade unit holds 2500 ml and yields 12 jars of 208 ml each in glass jars. Prepare diverse flavors simultaneously—from natural probiotic yogurt to plantbased options—while maintaining fermentation conditions to maximize nutrient retention. ProfessionalGrade Safety Assurance Built with foodcertified BPA materials and heatresistant borosilicate glass containers. The rustproof housing ensures stable temperature conduction for consistent results, and dishwashersafe components simplify cleaning after making yogurt starters or herbal teas. Smart Kitchen Automation Hands operation with preset programs for different cultures. The energyefficient design automatically maintains ideal fermentation temperatures, ideal for busy households wanting to create homemade natural dairy alternatives or bioactive supplements effortlessly. Use scenarios Prepare daily probiotic yogurt, dairy or plantbased, with multiple flavors at once while preserving nutrients. Ferment natto or brew kombucha to diversify probiotic offerings at home. Create Greekstyle fat yogurts using gradual cooling to achieve the desired texture and mouthfeel.