Pizza lifter and slotted turner designed for lifting, turning and transferring whole fish, filets, seafood cakes, steak and pizza while controlling oil and moisture. Key benefits Secure lifting and turning: the specially designed slotted shape keeps delicate foods from sliding off during transfers and flips. Drains excess oil and liquids: slots channel oil and juices back into the pan to reduce spills and dripping when moving fried fish or other greasy items. Sturdy and easy to clean: durable construction stands up to regular use and is simple to rinse or wipe clean. Multiuse performance: works equally well for whole fish, filets, seafood cakes, steak and pizza—one tool replaces several singlepurpose spatulas. Features and attributes Function: lifting, turning, transferring and draining of cooked foods. Compatibility: suitable for whole fish, filets, seafood cakes, steak, fried fish and pizza. Design: slotted surface and shaped edge to hold food securely and let excess liquid pass through. Performance: stable during lifts, reduces mess from oil drips, and designed for frequent kitchen use. Typical use scenarios 1) Pantoplate transfer of a whole grilled or baked fish — lift and slide under the fish without tearing the flesh, while the slots drain excess oil back into the pan. 2) Flipping and serving seared steaks or seafood cakes — sturdy head and shaped edge let you turn and transfer proteins cleanly. 3) Removing fried fish from a fryer or skillet — slots help stop messy oil spills and drips when moving from hot oil to a serving dish. Care and handling Wipe or rinse after use; design is intended for easy cleaning and routine kitchen maintenance.