Safe and durable foodgrade construction Crafted from safe, foodgrade material, this mold is designed for everyday baking. Its sturdy structure resists bending and breaking, helping bread retain its shape while ensuring a soft texture. Ideal for repeated use without warping or damage. Easy and efficient to use Simply wrap the pineapple topping around your prepared dough, press firmly to shape, brush with your chosen glaze, then bake to . This straightforward process makes it easy to achieve consistent, professionalquality results at home or in commercial kitchens. Compact size for versatile baking Measuring approximately 10.4 x 3.5 cm (4.09 x 1.38 inches), this mold is compact yet effective, fitting most kitchen setups and compatible with a wide range of baking trays and ovens. Multipurpose functionality Suitable for more than just bread, this mold is for creating pineapple buns, muffins, fudge, candies, fondant, sugar work, chocolate treats, and other desserts. It adapts well to various recipes and baking styles, making it a valuable addition for home bakers, professional bakeries, cake shops, and restaurants. Practical applications Home baking: Make bakerystyle pineapple buns with ease for family breakfasts or gatherings. Professional use: Serve consistent, evenly shaped baked goods in bakeries or cafes. Creative desserts: Explore candy making, fondant shaping, and chocolate crafting with one tool. This reliable, multiuse bread mold delivers consistent results, enhances presentation, and saves time, whether for casual home baking or professional production.