Pastry Cutter and Dough Blender – Professional Stainless Steel Design • Strong, thick stainless steel blades with a sharpened edge cut through butter without bending or warping. Designed for precision in baking tasks such as pastry cutting, dough blending, and mixing. • Equipped with five quality stainless steel blades that efficiently mix butter and cut it into smaller fractions, ideal for achieving consistent texture and results in baking. • Suitable for professional bakers and home baking enthusiasts aiming for crisp, airy bread crusts, tender pastries, and light cakes. • Quickly integrates butter or margarine into dry ingredients like flour, sugar, or baking powder. Ensures smooth, even mixing for pie crusts, biscuits, and other baked goods without overworking the dough. • Soft, comfortable handle designed to fit various hand sizes. Minimizes strain during use, allowing longer, more efficient baking sessions without hand fatigue. Use Scenarios: 1. Preparing flaky pie crusts by blending cold butter into flour for the ideal crumbly texture. 2. Mixing dough for biscuits to achieve light, fluffy results with evenly incorporated ingredients. 3. Creating tender pastries by efficiently combining fats and dry elements without melting or overmixing. Material: stainless steel blades and durable handle Function: Cuts, mixes, and blends baking ingredients for consistent dough texture Performance: Maintains blade integrity under pressure, ensuring reliable results in every use Compatibility: Suitable for baking applications in home kitchens and professional environments