Valebio Organic Mulberries is a dry fruit with a soft and sweet taste. These fruits are dehydrated, rich in iron, vitamin B2, calcium. Dehydration allows above all a better conservation of the fruit, moreover, they contain up to 5 times more minerals (calcium, iron) than when they are fresh. Ideal in a fruit salad. The Mulberry or white mulberry has been cultivated for more than 5000 years in Tibet not for its fruits but for its leaves which nourish the silkworms. There are also many white mulberry trees in Ardèche, the region being known for its silk manufacture. The history of the Mulberry is linked to that of the Spice Route. In fact, the fruits took the same route to reach the Arab countries before spreading in the Mediterranean basin. The white mulberry has been cultivated for its fruits only since the beginning of the 20th century Their taste does not resemble the black blackberries we know. The berries are sweet and delicious, with a taste similar to that of grapes or a touch of honey. It is recommended to consume as is as a snack or as an aperitif; to mix with your muesli, smoothie for breakfast. Store at room temperature, dry atmosphere, protected from light.