Auga organic milk is produced exclusively from cows fed quality organic feed from the fields and grazed on natural pastures. As a result, the milk is high-quality and full of flavor. Auga organic milk is heated to a high temperature and then rapidly cooled. This milk treatment method ensures the destruction of all harmful microorganisms while prolonging shelf life and preserving the milk's valuable nutrients. The farms operate in strict compliance with all organic milk production standards. Cattle density on organic farms is lower compared to conventional dairy farms, giving the cows much more space to move and eat. It is recommended to take it to the consumer's taste. Store between +1°C and +25°C. Best before: 6 months from date of manufacture. Refrigerate after opening and use within 5 days.