Healthy filter for yogurt, soy milk, and cheese Transform your prep with a strainer designed to help you enjoy the natural sweetness and creamy texture of homemade yogurt, soy milk, and soft cheeses. It lets you strain excess liquid and control draining time and thickness for a velvety finish. Large capacity design Divided design enables preparing a substantial batch—up to a week's worth of yogurt in a single run. The unit stores easily in the fridge or pantry without taking up excessive space. Improves yogurt texture and taste Thickens yogurt while allowing whey to separate smoothly. The springloaded mechanism provides reliable separation, helping you achieve a tastier and healthier final product. Efficient filtration and easy cleaning Fine mesh provides pure filtration, with simple disassembly for quick cleaning. Impurities are easy to remove, making it straightforward to enjoy fresh, wholesome yogurt and other strained products in less time. Recommended use scenarios Weekly batching: Prepare a large quantity of yogurt in one session and store it in the fridge for convenient meals throughout the week. Thick yogurt for bowls and smoothies: Drain yogurt to your preferred thickness to achieve Greekstyle consistency for toppings, parfaits, or blended drinks. Homemade soy yogurt or soft cheese: Use the strainer to process soy yogurt or drained soft cheese by removing excess liquid efficiently.