Erythritol from Energy Feelings is a caloric sweetener based on Erythritol (100%). It has a lower sweetening power than white sugar (approximately 30% less). Erythritol is a compound belonging to the family of poly alcohols or alcoholic sugars (although it does not contain ethanol). It is characterized by having a molecular structure that gives it the ability to simulate the sweet taste in the receptors of the tongue. Erythritol is the poly alcohol with the fewest calories, just 0.24 calories per gram. Due to its peculiar chemical structure, the human body is not able to digest it and it passes through the digestive tract without causing any of the damage that excess sugar could cause. It is used as a sweetener for drinks, infusions, etc. It can be diluted in cold, warm and hot drinks. In yogurts, ice creams, smoothies, juices, lemonades. You can use it as a substitute for sugar in confectionery since it resists cooking and baking such as bread, pastries, pastries and desserts of all kinds. It is recommended to suit the consumer. 10 g of Erythritol is equivalent to 7 g of sugar. As always consult with a specialist or dietitian before adding any supplement to your diet. People with restrictive diets should consult their health professional or nutritionist before adopting or rejecting the use of the product. Discontinue use if any adverse reaction occurs. Excessive consumption may have a laxative effect. Depending on agricultural conditions and species, the above values ​​may be subject to natural fluctuations. This specification does not relieve the purchaser of our products of his duty of care and responsibility. If you are pregnant, taking medication or suffer from any health problem, consult your doctor or qualified therapist first before taking this product. Keep the product out of the reach of children. Store in a cool place (5-15oC), protected from direct light. In dry and clean condition. Once the package is opened, close hermetically and store again under the conditions described to avoid exposure to humidity in the environment, the adhesion of odors and microbial contamination.