Organic Kitchen Organic Extra Virgin Coconut Oil 200g is a premium raw extra virgin coconut oil carefully crafted to preserve its natural fatty acid and nutrient profile. The oil is never heated above 45°C during the drying process and is cold pressed to maintain its purity and nutritional integrity. Produced and packaged directly on an organic plantation in Sri Lanka, this coconut oil reflects our commitment to sustainability. By minimizing packaging and reducing travel miles, we significantly lower our carbon footprint, ensuring an environmentally responsible product from farm to retailer. Our dedication to ethical sourcing is demonstrated through thorough audits of our producers. We ensure that all workers receive a living wage and confirm that no animal labour, including the exploitation of monkeys, is involved in the harvesting process. This aligns with Organic Kitchen's core values of premium quality, social responsibility, and environmental stewardship. Product Benefits: Cold pressed and raw to retain natural nutrients and fatty acids Produced on certified organic plantations with sustainable practices Supports fair wages and ethical labour standards Free from animal labour and cruelty Minimal packaging to reduce environmental impact Use Cases: Ideal for cooking, baking, and frying with a subtle coconut flavor Can be used as a natural moisturizer for skin and hair care Suitable for vegan and organic lifestyle choices A nutritious addition to smoothies, coffee, and health recipes For detailed nutritional information and ingredient details, please refer to the Further Information section.