250g Old pu-erh Orange Peel Ripe Puer Tea Good Taste Cooked Puer tea slimming tea About the Pu'er tea: Pu'er tea, warm in nature, fragrant in smell,is beneficial to human body, steamed and wraped, valuable as gold. The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it's height of popularity Pu'r tea was freely traded and even used as money for the bartering of goods. Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity.Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages. Method of brewing Puer Tea: Two essential elements to brew a perfect cup of tea: temperature of water and time of soaking tea leaves. It just needs boiled water. Tea leaves soaking time: The first pass is to pour tea water, which is called cleans. The time should not be too long. It only needs 5 to 10 seconds! The second pass is for drink, and the tea leaves soaking time should be 0 to 20 seconds! The time of the third pass is a little longer than the second pass. It needs 30 to 40 seconds and so on. The weaker of the tea water, the longer of the tea leaves soaking time. See the following demonstration: 1. Put about 5g of Puer tea into the filter cup (covering with cup bottom and a little higher). 2. Pour the boiled water into the filter cup, drowning the tea leaves. 3. A moment later, take out the filter cup, discarding the tea water of first pass. 4. Pour the boiled water again, drowning the tea leaves. Cover the cup lid, keeping for about 20 seconds. 5. Open the cup lid and invert it, and take out the filter cup, dripping tea extraction slightly; then put it into the cup lid. 6. All right, a cup of Puer tea with incense, thick and mild is Ok. 7. Dont forget the tea leaves in the filter bowl after you enjoy the tea. Don't throw it away. Puer tea could be poured for many times. After drinking the tea of the first pass, you can put the filter cup back into the tea cup. Then inject the water again, and cover it. After a little moments standing, the second cup of Puer tea is OK. Contact us Any question about the item, pls contact us before you decide to buy. Any problem about the products when you get them, pls be free to tell. All your emails will be answered within 24 hours by us. Payment We only accept Shipping Details We do our best to provide quick service. However, as Severe weather, Clean Custom, Holidays etc reason, sometimes unforeseeable delays can occur. If it has been over 35 days since your payment date and it has not been received, contact us immediately, we will work quickly to locate the item and help solve it.