Product: Stainless Steel Meat Tenderizer Needle Tool Key benefits Tenderizes tough or fibrous cuts (pork, beef, veal, fowl, poultry, fish) for more consistent, faster cooking. Shortens cooking time by breaking muscle fibers and allowing heat to penetrate evenly. Improves flavor absorption so marinades and seasonings penetrate deeper for juicier results. What it does Multiple stainless steel needles puncture the meat surface to loosen fibers without shredding the cut. Designed for needlestyle tenderizing rather than pounding, preserving texture while improving tenderness. Suitable for preparing steaks, pork chops, chicken breasts, veal cutlets and other lean or fibrous proteins. Key features Material: stainless steel needles for durability, corrosion resistance and safe food contact. Function: needle tenderizing to reduce chewiness, promote even cooking and speed up preparation. Compatibility: works on pork, beef, veal, fowl, poultry and fish; effective on both thin and thicker cuts. Performance: delivers consistent tenderizing across the surface without changing the meat's overall shape. How to use Press the tool into the meat across the surface to create a uniform pattern of small punctures. For thicker or tougher cuts, repeat across the entire piece until desired tenderness is achieved. Use before marinating to let flavors penetrate more quickly and evenly; cook as usual. Practical use scenarios Weeknight dinner: Quickly tenderize chicken breasts so they cook evenly and stay juicy in a skillet or oven. Grill prep: Tenderize steaks or pork chops before seasoning and grilling to reduce cooking time and improve tenderness. Marinating for flavor: Needle the surface of veal or fowl to allow marinades to reach the interior more effectively, reducing marinating time. Care and handling Constructed for regular kitchen use; stainless steel needles offer durability and easy rinsing. Handle the needles carefully to avoid contact with skin when cleaning or storing. Why choose this tool Simple, effective method to turn tougher cuts into tender, flavorful meals. Built from stainless steel for food safety and lasting performance. Versatile across many proteins and cooking methods, making it a practical addition to any kitchen.