La Finestra sul Cielo Huiles de cuisson

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Daikon salads 50 g

Daikon salads 50 g La Finestra sul Cielo

Lotus Root 30 g of powder

Lotus Root 30 g of powder La Finestra sul Cielo

Pumpkin seed oil 250 ml of oil

Pumpkin seed oil 250 ml of oil La Finestra sul Cielo

Shiro miso (sweet white miso) 250 g

Shiro miso (sweet white miso) 250 g La Finestra sul Cielo

Kuzu 5 kg La Finestra sul Cielo

Rice acidulated 500 ml

Rice acidulated 500 ml La Finestra sul Cielo

Rice acidulated 1 L

Rice acidulated 1 L La Finestra sul Cielo

Kuzu 70 g La Finestra sul Cielo

Balsamic vinegar of Modena PGI 250 ml

Balsamic vinegar of Modena PGI 250 ml La Finestra sul Cielo

Kuzu Bio 70 g La Finestra sul Cielo

Mirin 250 ml La Finestra sul Cielo

Seaweed Gomasio 150 g of powder

Seaweed Gomasio 150 g of powder La Finestra sul Cielo

Biomed apple vinegar 750 ml

Biomed apple vinegar 750 ml La Finestra sul Cielo

Gomasio 150 g of powder

Gomasio 150 g of powder La Finestra sul Cielo

Sesame Seed Oil 250 ml of oil

Sesame Seed Oil 250 ml of oil La Finestra sul Cielo

Umeboshi acidulate 250 ml

Umeboshi acidulate 250 ml La Finestra sul Cielo

Sunflower oil 750 ml of oil

Sunflower oil 750 ml of oil La Finestra sul Cielo

Sesame seed oil 750 ml

Sesame seed oil 750 ml La Finestra sul Cielo

Takuan (whole daikon) 200 g

Takuan (whole daikon) 200 g La Finestra sul Cielo

Gomasio with Seaweed 150 g

Gomasio with Seaweed 150 g La Finestra sul Cielo

Umeboshi pads with shiso leaves 16 g

Umeboshi pads with shiso leaves 16 g La Finestra sul Cielo

Sunflower Seed Oil 750 ml of oil

Sunflower Seed Oil 750 ml of oil La Finestra sul Cielo

Gomasio with Seaweed 300 g

Gomasio with Seaweed 300 g La Finestra sul Cielo

Seawater 1 L La Finestra sul Cielo

Apple Cider Vinegar 750 ml

Apple Cider Vinegar 750 ml La Finestra sul Cielo