Reimagine the potluck dinner with a collection of FOOD & WINE 's favorite recipes. Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve and guaranteed to please--this cookbook delivers inspired and innovative recipes for the way we cook and entertain today. These elegant recipes shared by a selection of celebrated chefs including David Lebovitz Ina Garten Molly Yeh Hugh Acheson Julia Turshen Carla Hall and Donald Link or created by the F&W Test Kitchen feature fresh ingredients and bold flavors like Rosemary Chicken with Corn and Sausage Fricassee Jalapeno-Pickled Shrimp and Vegetables and Harissa-Spiced Cassoulet. You'll also find plenty of upgrades to potluck classics and recipes that are gluten-free and vegetarian to help you set an inclusive spread. This book also includes FOOD & WINE's gorgeous photography make-ahead tips potluck party strategies and a potluck-friendly wine parings guide. Language: English