Build to Last: The product is made of thickened aluminum alloy and plastic, treated with a non-stick coating process, which is strong, sturdy, heat-resistant, rust-resistant, wear-resistant, and has a long service life. Large Capacity: The 1.1 gal large capacity can ferment up to 2.2-3.31 lbs of black garlic at once for increased production efficiency. Automatic Fermentation Technology: It adopts an intelligent automated fermentation program to accurately control temperature(86-185℉) and humidity, ensuring that every garlic can be evenly fermented into nutrient-rich black garlic, and finally automatically dried, saving time and effort. In addition, the power-off memory function allows the product to automatically resume operation even if there is a sudden power outage during the fermentation process, making it more reassuring to use. Good Fermentation Effect: It adopts a 360 ° three-dimensional heating method, combined with an independent three-layer garlic rack so that the heat is uniform, increases the air circulation around the black garlic, and achieves a better fermentation effect. Moreover, you can choose the fermentation time within the range of 12-15 days (289-360 hours) to meet the needs of different taste effects and different times. Excellent Heat Dissipation: The dense small holes at the bottom can help the machine dissipate heat quickly and promptly, protect the machine, and improve its service life. Easy to Operate: The simple and intuitive operation panel is equipped with a display screen and clear indicator signs, and the intelligent fermentation program does not require complex operations, making it faster and more convenient to use. Energy Saving: The low power of 90W won't consume too much electricity, and the threaded heating plate is more energy gathering, which reduces energy consumption, improves fermentation efficiency, and helps you save your electricity bill. Healthy and Delicious: Black garlic has a delicious flavor and stronger antioxidant properties with higher nutritional value, which helps to improve immunity and promote blood circulation, making it an ideal choice for modern people in pursuit of a healthy life. Easy to Clean: Thanks to its simple structure, removable garlic rack, non-stick liner, and smooth lines, you can clean it easily and quickly. Details Venting Hole: It can vent the excess gas in the pot to ensure the effectiveness and safety of fermentation. Practical Handle & Button: The smooth handle is comfortable to grip and incorporates a push-button design that makes opening and closing the lid smooth and easy. Stable Feet: They can make the product more stable and prevent scratches on your desktop. Double-layer Insulation Cover: It can effectively control the high pressure inside the pot, allowing it to release pressure reasonably and enhance the fermentation effect. Removable Water Storage Box: It can help collect steam moisture and is easy to clean. Telescopic Handle: It makes garlic rack extraction more convenient. Application It is suitable for family and commercial use. It can not only be used to make black garlic but also to make yogurt,natto, fruit vinegar, kimchi, etc. Specification Style: Modern Shape: Round Color: Gold, White Material: Aluminum Alloy, Plastic Process: Non-stick Coating Power Source: Corded Electric Plug Type: EU Standard Voltage: 220-240V, 50/60Hz Power: 90W Capacity: 5L/ 1.1gal Temperature Range: 30-85℃/86-185℉ Fermentable Black Garlic Capacity at One Time: About 1-1.5kg/2.2-3.31 lbs (For Reference Only) Optional Fermentation Time Range: 12-15 Days (289-360 hours) Power Cord Length: 0.8m/2.62ft Product Size(D*H): 26.5*29cm/10.43*11.41in Package Size: 32.4*30.2*30.1cm/ 12.76*11.89*11.85in Gross Weight: 3.45kg/7.61 lbs Net Weight: 3.4kg/7.5 lbs Package Included 1* Pot Body 1* Inner Container 4* Garlic Racks 1* Power Cord 1* Support Tube 1* English Manual How to Use Step 1: Choose the fresh raw solo garlic or multiple garlic cloves without peeling or washing. Step 2: Cut off excess garlic stalks and then lay them on the rack flat. Step 3: Enter program settings. Step 4: After fermenting, the black garlic could be great to eat.