Maple syrup is the condensed sugary sap of the maple. It is very easy to substitute honey or refined sugars for maple syrup. Deliciously sweet The dark, robust flavor of Grade C syrup is ideal for cooking and baking. The maple flavor is slightly caramelized. Maple syrup comes from the maple tree. This tree produces sugary sap every year. In Canada, this sap is tapped each spring and slowly boiled into syrup. This creates a delicious plant-based alternative to honey or an unrefined sugar substitute. The difference between grade A maple syrup and grade C maple syrup? Grade C is darker brown in color and has a richer, caramelized maple flavor. Liquid gold Recommended to use to replace liquid sugars, such as honey and agave syrup, 1 to 1 with maple syrup. Replace 100g of white or powdered sugar with 65ml of maple syrup. After opening, store in the refrigerator until the expiration date.