Exceptional design. It offers you a comfortable and practical grip, easy and safe to use. Top quality and heavy metal material. Zinc alloy and stainless steel make it durable, environmentally friendly and tenderizes meat easily. The two sides with different tapered ends make the meat tenderizing hammer more efficient and easier. A practical hanging hole ensures space-saving storage. For all types of meats such as chicken, steak, beef and other less tender meats. Product description A professional tool that pays off. The special design gives you a comfortable and convenient grip, easy and safe to use. Premium heavy duty zinc alloy and stainless steel make it durable, environmentally friendly and tenderizes meat easily. The two sides with different tapered ends make the meat tenderizing hammer more efficient and easier. Cooking 40% faster. A practical hanging hole ensures space-saving storage. Suitable for all types of meats such as chicken, steak, beef and other less tender meats. Weight: about 320 g. Dimensions: 220 x 60 x 30 cm. Each package contains a meat tenderizing hammer. Keep out of the reach of children. Instructions for use: 1. Before using the tenderizer for the first time, it is recommended to clean it thoroughly. 2. Place roast, steak, fish or other cut meat on the cutting board. 3. Gently bang your meat tenderizing hammer over the top of the steak, roast, or other cuts of meat. Avoid all bones. Repeat this process covering the entire piece of meat and as much as possible. 4. For thicker cuts of meat and roasts, turn the piece of meat, then repeat the process on the other side. 5. Clean your meat tenderizing hammer after each use. The hammer can be cleaned without disassembly. Just put in the dishwasher or hot soapy water and rinse thoroughly. Good kitchen tool for the kitchen