Easy temperature control The machine uses a knob temperature control design for simple operation. The temperature range is 30110°C, allowing precise adjustments to meet different cooking needs. Spacious cooking area options include 2, 4, or 6 holes. This provides a spacious cooking space that saves time and improves kitchen efficiency, enabling a large amount of food to be prepared at once. Enhanced safety features Equipped with an antidry burning device to prevent the heating plate from drying out. This helps ensure safe operation and extends the life of the machine. Stainless steel construction Made of sturdy thickened stainless steel for durability in frequency commercial use. It offers a long service life, easy maintenance, and a hygienic cooking surface. Use scenarios Restaurant or catering kitchen: batch cook kebabs, skewers, meats, and vegetables with multiple holes to boost throughput. Cafes, snack bars, or street food vendors: rely on precise temperature control to quickly prepare several items at once. Catering events or large gatherings: durable stainless steel and wide temperature range support consistent, volume cooking.